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Chapter 1
Niki Segnit
Emma Nelson sits down with Niki Segnit, author of ‘The Flavour Thesaurus’.
10 minutes
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Chapter 2
Eddie Huang
Monica Lillis chats to food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its summer pop-up in London.
8 minutes
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Chapter 3
The Menu news
The week’s food and drink headlines.
2 minutes
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Chapter 4
Susan Jung
Markus Hippi speaks to food writer and editor Susan Jung about her new book, ‘Kung Pao and Beyond’.
11 minutes
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The Menu - latest episodes
