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Chapter 1
Lasdun
We speak to Jon Rotheram, co-founder of new London restaurant Lasdun, located in the Southbank’s National Theatre.
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Chapter 2
João Rodrigues
Monocle’s Milan correspondent Ivan Carvalho heads to Portugal to speak to acclaimed chef João Rodrigues to learn about how he is bringing together the local community.
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Chapter 3
The Menu news
The week’s top food and drink headlines.
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Chapter 4
‘Milk’ at the Wellcome Collection
Sophie Monoghan-Combs explores the Wellcome Collection’s new exhibit ‘Milk’, which examines milk’s unique place in politics, society and culture.
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