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Chapter 1
Violet bakery
We speak to Claire Ptak, owner of the East London cake shop, who tells us about her latest book, ‘Love is a Pink Cake’.
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Chapter 2
Marc Almert
Monocle’s Vienna correspondent, Alexei Korolyov, catches up with the head sommelier of the Baur au Lac hotel in Zürich.
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
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Chapter 4
Maple syrup
Our man in Canada, Tomos Lewis, updates us on a sticky situation in Québec.
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