Inventory: Food & drink / Global
Bon appétit
Pasta like you’ve never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK: just a taster of the culinary delights we present for your delectation this month.
Genovese Coffee House
Sydney
In 1970, Italian-food importer Alfio Genovese set up a coffee roastery in Melbourne. His family has since been distributing beans to cafés across Sydney but it was only in 2021 that his grandson Adam Genovese opened an outpost in the Sydney suburb of Alexandria. Bondi-based studio Alexander & Co took charge of the warehouse’s refurbishment, which is rich in terracotta, copper and brick, as well as leather, wool and coffee-hued textiles. The menu is…