Inventory: Food & Drink / Global
Pastures new
Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.
Casino
New York
The Lower East Side has seen a host of new restaurant openings over the past few months. The liveliest and most fun is Casino, from the founder of Primo’s and Mr Fong’s. Swing by at 17.30 and you’ll see the first guests fly in. By 19.30 the place is packed with people sipping spritzes and tucking in to bowls of pasta. In a city where tables change as quickly as the lights in Times Square, it’s rather rare that you can linger at a restaurant without feeling hurried.