A compact modernist home in Portugal gets a new lease of life thanks to a smart renovation that honours its architectural heritage and coastal surroundings.
The Maltese capital is the smallest in the EU but it packs a singular punch. With Arabic, Italian, English and French influences, its culture and history are unique and it seems to be on the brink of yet another renaissance…
The angled roof of this secluded Ligurian residence complements its wild surroundings and offers its owners a quiet coastal escape from the bustle of city life.
The owners of modest gelaterie can find themselves running businesses with the potential to become deliciously successful global brands. We look at three fresh players with the power to melt investors’ hearts and add spr…
Don’t rule out lesser-celebrated cities as a base for your business. You need room to experiment and expand. And though the capital of Piedmont might have lain in the shadow of Milan, it is now proving to be a bright spot…
Every month we ask leading figures to give their outlook on events, business and culture. Here we find out how a fashion entrepreneur made a successful global brand by paying people more, feeding them with local produce and…
Furniture-makers are waking up to the fact that there’s more to sustainability than product longevity. We visit the Lombardy base of B&B Italia to hear how the brand is pioneering eco-friendly materials and methods.
The supremacy of the Italian design sector lies in its craftsmanship, use of fine materials and stylistic ingenuity. But our look at recent developments shows that it’s also an industry that knows how to innovate and evolve…
In Italy’s worst-hit region, a plucky local newspaper is a lifeline for many residents. We meet its editor to learn about the challenges of covering a pandemic.
Scattered among the dunes and beaches of a Portuguese coastal resort, a series of holiday homes capture the country’s golden age of modernist architecture.
While many corporations remain faceless and sterile, coffee giant Lavazza has built an elegant workspace that inspires its staff and Turin’s community.
The Pirelli CEO has been kicking the company’s tyres for 25 years and has pushed for innovation to help outmanoeuvre its competitors. But he’s tough: ‘If you’re respected and not liked you have done your job.’
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat.
We meet the man shaping a more sustainable future for its production.
