Restaurant openings can buoy neighbourhoods and help set a city’s culinary agenda. As such we asked a few of our favourite food writers for the inside scoop on some of the launches to look out for in the year ahead.
After his usual four morning coffees, Fratelli Fresh’s Barry McDonald, long-serving supplier to Sydney’s finest restaurants and owner of three ground-breaking food stores/delis/bars/Italian tratts, whisks us around Potts…
