Wine from England? Surely not, you might think. But vineyards are proliferating in the country’s sunny south and wine-makers are right at home in the rolling hills.
Austria’s fresh, lower-alcohol wines are at last winning global acclaim. We meet five wine-makers across the nation and offer some suggestions on the best bottles to bring home.
Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.
The windswept hillsides and volcanic slopes of Tenerife are once again flourishing, as growers master the harsh terrain and harness the potential of the igneous island’s age-old vines.
