There’s nothing like a hearty meal made up of several delicious courses to keep you warm this winter. Chef Ralph Schelling offers up a tasty selection of treats that are simple to make – and just as easy to wolf down.
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. As soon as the sun’s shining, grab your picnic basket and load it up…
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich
for the hosts to enjoy later.
Regional produce, a passion for perfection and a rejection of the latest
fads shows how a country can have an enviable culinary culture. We
take a tour of the quietly pioneering Swiss food landscape.
