Edward Burtynsky

“I’ve been coming here for a long time; they serve pretty progressive Italian food. I’m a big lover of Italian cuisine for the emphasis on the ingredients and the fact they avoid over embellishing. I love to cook too but for my last meal, as it’s an occasion, I don’t want to cook it – I just want to eat it. I’d invite my best friends and my daughters – a group of 10 or something like that.

I enjoy company when I’m dining. I host a lot of dinners, I like to bring people together, sometimes just talking around new ideas or when finishing up a project…