Brina, Bold Bean Co and Italian rosé, The Menu 585 - Radio | Monocle

The Menu

Brina, Bold Bean Co and Italian rosé

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30 June 2023

Episode 585

29 minutes

This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with wine consultants Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines.  

30 June 2023

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Chapter 1

9 minutes


Photo: Milly Fletcher

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Chapter 1

Bold Bean Co

Cover art for The Menu

Monocle’s Markus Hippi speaks to founder Amelia Christie-Miller about her new cookbook which celebrates the versatile nature of beans.

9 minutes

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Bold Bean Co

Chapter 2

9 minutes


Photo: Alamy

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Chapter 2

Brina

Cover art for The Menu

Our Ljubljana correspondent, Guy de Launey, heads to the festival of cocktails and mixology in Slovenia’s capital.

9 minutes

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Brina

Chapter 4

7 minutes

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Chapter 4

Italian rosé

Cover art for The Menu

Ivan Carvalho meets Master of Wine Elizabeth Gabay and Italian winemaker Luca D’Attoma in Sicily to find out about the potential of Italian rosé.

7 minutes

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Italian rosé

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