Radio
The Menu, 564
3 February 2023
A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.
L MONOCLE
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Radio
The Menu, 563
27 January 2023
An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.
Radio
The Menu, 562
20 January 2023
We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories…
Radio
The Menu, 561
13 January 2023
We pay tribute to the restaurants in London that have for years served their communities quietly and without fanfare. Plus: a New York business that curates top chocolates from all over the world.
Radio
The Menu, 560
6 January 2023
We meet three restaurateurs who have found success and brought something new to their cities.
Radio
The Menu, 559
30 December 2022
We recap the tastiest recipes from Food Neighbourhoods in 2022.
Radio
The Menu, 558
23 December 2022
Monocle’s Markus Hippi recaps the highlights of the programme in 2022.
Radio
The Menu, 557
16 December 2022
Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most successful in Britain. Also in the programme: Christmas food recommendations by Monocle staff members from around the world.
Radio
The Menu, 556
9 December 2022
Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(S).
Radio
The Menu, 555
2 December 2022
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
Radio
The Menu, 554
25 November 2022
René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.
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