Radio
The Menu, 553
18 November 2022
We are in Canada to see how roadside motels are becoming destinations in their own right. Also in the programme: how chef Rafael Cagali is pioneering Brazilian cuisine in Europe.
L MONOCLE
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Radio
The Menu, 552
11 November 2022
What makes Hoppers restaurants one of the biggest successes that London has seen in recent years? Plus: the most interesting bottles and producers at Essencia do Vinho in Lisbon, one of Portugal’s leading wine fairs.
Radio
The Menu, 551
4 November 2022
The biggest discussion topics from The Hive, a two-day meeting of hoteliers from across Europe, plus the week’s top food and drink headlines.
Radio
The Menu, 550
28 October 2022
We meet two influential figures in the hospitality industry: Samyukta Nair, who has launched a number of successful restaurants in London’s Mayfair, and Deni Srdoc, who has been working to make the Croatian city of Rijeka…
Radio
The Menu, 548
14 October 2022
How Israeli chef Oded Oren created one of London’s most beloved restaurants. Plus: why there’s more variety to pierogi than you might think.
Radio
The Menu, 547
7 October 2022
The return of one of the world’s pre-eminent food fairs, controversy over increasing baguette prices in France and a new app connecting customers and local food producers.
Radio
The Menu, 546
30 September 2022
Vicky Bennison on what Italian grandmothers taught her about cooking. Plus: how Frerejean Frères is leading a change in the champagne market.
Radio
The Menu, 545
23 September 2022
Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.
Radio
The Menu, 544
16 September 2022
We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.
Radio
The Menu, 543
9 September 2022
How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book…
Radio
The Menu, 542
2 September 2022
We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.
Radio
The Menu, 541
26 August 2022
How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s…
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